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TEMBO| The team behind Enos believes in respecting the earth, employing sustainable farming practices to create their delicious and accessible wines.
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SCHOLAR & MASON| Made in our state-of-the-art winery designed for small lot production, critically acclaimed winemaker Daniel Fitzgerald directly manages the farming at the low-yielding vineyard sites he selects. They seek out passionate and devoted growers who know their land, and farm it with pride and attention to detail. They are tirelessly committed to producing interesting, hand-crafted wines with a sense of provenance, lower alcohol and brighter acidity levels. L’OLIVETO| L’Oliveto’s winemaking team is small, but mighty. We firmly believe that the wine we make is capable of competing with world famous brands.įABLE| Handcrafted, small production wines of rare and hard-to-find varieties sourced from passionate, devoted growers who strive to preserve the distinctive character of integrating wines. The blend for Boatman derives from Mendocino County Amador County and Lodi.ĬYPRUS| We are a small family winery adjuring to principles of quality wine making. With many microclimates yield blends with a wide spectrum of flavors.īOATMAN| Sourced from vineyards in california’s greatest wine growing regions. These AVA’s reflect a variety of micro-climates and soil composition, providing a diverse selection of blending components for the winemaker.īENCH| Wines sourced from the Sonoma Coast and Russian River Valley – including the cool climate Sangiacomo Amaral Ranch Vineyard, situated north of the San Pablo Bay, and the Southern Knights Valley, high up on the Mayacama Range. BARRIQUE | Wines sourced from three of Sonoma County’s most prestigious growing regions: Russian River Valley, Alexander Valley and Sonoma Valley.